Tavern 180 Menu

Tavern 180 presents a menu that feels both indulgent and well-rounded, blending elevated comfort food with steakhouse classics and creative appetizers. The standout Wagyu Burger and Wagyu Beef Sliders highlight the kitchen’s focus on premium beef, while the Filet Mignon and Signature Wagyu Steak Salad further reinforce a strong steakhouse identity. Lighter yet flavorful options such as the Caesar Salad, French Onion Soup, Cashew Beef Lettuce Wraps, and Ahi Tuna Nachos Appetizer provide balance, while shareable plates like Smoked Beef Brisket Nachos and Beef Nachos Appetizer lean into bold, crowd-pleasing flavors. The brunch selection, including the Smoked Shoulder Bacon Eggs Benedict and Breakfast Burrito, adds a satisfying morning-to-midday appeal, and classics like Fish and Chips and Jumbo Shrimp Cocktail round out the savory offerings with familiar comfort. Dessert options such as Creme Brulee, Chocolate Cake, and Bananas Foster deliver a sweet, indulgent finish that matches the richness of the main courses. The drink list, featuring cocktails like the Cosmopolitan and Lemon Lime Martini, complements the menu with a polished, approachable bar program. Dishes such as Mardi Gras Pasta bring a more playful, regional twist, ensuring variety across cuisines and flavor profiles. Overall, the menu feels thoughtfully curated, balancing upscale ingredients with approachable favorites in a way that caters to both casual diners and those looking for a more refined dining experience.